Pan-Seared Pork Chops with Apple-Ginger Chutney

Ingredients

3 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
1 medium yellow onion, thinly sliced
1/3 cup raisins
3 Tbs. minced fresh ginger
1 cup packed light brown sugar
1 cup cider vinegar
4 Tbs. unsalted butter
1/8 tsp. cayenne
Kosher salt and freshly ground black pepper
4 boneless center-cut pork loin chops, about 1 inch thick
1 Tbs. olive oil
3 Tbs. chopped fresh cilantro

Description

Fine Cooking Favicon Fine Cooking
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