Ingredients
1 3-1/2- to 4-lb. chicken (I prefer organic)
3/4 cup plus 1/2 tsp. kosher salt
3/4 cup plus 1/2 tsp. packed dark brown sugar
1 Tbs. plus 1/4 tsp. freshly ground coarse black pepper
6 bay leaves, crumbled
2 12-oz. cans or bottles cold lager beer (like Budweiser)
1 tsp. smoked sweet Spanish paprika (pimentn)
1/2 tsp. ground cumin
1/4 tsp. celery salt
1/4 tsp. chili powder
Large pinch dried oregano, crushed
Pinch cayenne
2 Tbs. extra-virgin olive oil
Fine Cooking
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3/4 cup plus 1/2 tsp. kosher salt
3/4 cup plus 1/2 tsp. packed dark brown sugar
1 Tbs. plus 1/4 tsp. freshly ground coarse black pepper
6 bay leaves, crumbled
2 12-oz. cans or bottles cold lager beer (like Budweiser)
1 tsp. smoked sweet Spanish paprika (pimentn)
1/2 tsp. ground cumin
1/4 tsp. celery salt
1/4 tsp. chili powder
Large pinch dried oregano, crushed
Pinch cayenne
2 Tbs. extra-virgin olive oil
Description
Butterflying Is The Secret To This Juicy, Flavorful, And Quick-cooking Chicken Dish.Â
Fine Cooking
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