Ingredients
4 bone-in, skin-on medium chicken thighs (1-1/2 to 1-3/4 lb.)
4 chicken drumsticks (1-1/4 to 1-1/2 lb.)
Kosher salt and freshly ground black pepper
2 Tbs. vegetable oil
2 medium apples such as Rome, Spy, or Mutsu, peeled, cored, and cut into sixths
2 cups dry hard apple cider
1/4 cup Dijon mustard
3 large marjoram sprigs
1/4 cup heavy cream
1 Tbs. chopped fresh marjoram
4 chicken drumsticks (1-1/4 to 1-1/2 lb.)
Kosher salt and freshly ground black pepper
2 Tbs. vegetable oil
2 medium apples such as Rome, Spy, or Mutsu, peeled, cored, and cut into sixths
2 cups dry hard apple cider
1/4 cup Dijon mustard
3 large marjoram sprigs
1/4 cup heavy cream
1 Tbs. chopped fresh marjoram
Description
Use Dry Hard Cider (which Is Alcoholic) For This Recipe, Not Fresh Sweet Cider. Serve Over Noodles.
Fine Cooking
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