Braised Chicken Legs with Cider, Apples and Mustard

Ingredients

4 bone-in, skin-on medium chicken thighs (1-1/2 to 1-3/4 lb.)
4 chicken drumsticks (1-1/4 to 1-1/2 lb.)
Kosher salt and freshly ground black pepper
2 Tbs. vegetable oil
2 medium apples such as Rome, Spy, or Mutsu, peeled, cored, and cut into sixths
2 cups dry hard apple cider
1/4 cup Dijon mustard
3 large marjoram sprigs
1/4 cup heavy cream
1 Tbs. chopped fresh marjoram

Description

Use Dry Hard Cider (which Is Alcoholic) For This Recipe, Not Fresh Sweet Cider. Serve Over Noodles.

Fine Cooking Favicon Fine Cooking
View Full Recipe



MS Found Country:US image description
Back to top