Ingredients
For the steak:
2 lb. skirt steak
1/2 cup plus 2 Tbs. extra-virgin olive oil
1/2 cup fresh lemon juice
2 Tbs. Dijon mustard
2 tsp. finely grated lemon zest
2 tsp. honey
1 tsp. crushed red pepper flakes
4 medium cloves garlic, smashed and peeled
Kosher salt and freshly ground black pepper
Fine Cooking
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2 lb. skirt steak
1/2 cup plus 2 Tbs. extra-virgin olive oil
1/2 cup fresh lemon juice
2 Tbs. Dijon mustard
2 tsp. finely grated lemon zest
2 tsp. honey
1 tsp. crushed red pepper flakes
4 medium cloves garlic, smashed and peeled
Kosher salt and freshly ground black pepper
Description
The Quick Vegetable Pickle Is A Bright, Tangy Complement To Marinated Steak. If There’s Any Left Over, Try It On A Turkey Sandwich.
Fine Cooking
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