1lb. salmon fillet (use tail or belly)
4 scallions (green parts only), cut into 1-inch pieces
4 garlic cloves, minced
2 Tbs. grated fresh ginger
2 Tbs. tamari
1 Tbs. toasted sesame oil
1/4 cup fine dry breadcrumbs
2 Tbs. sesame seeds
Kosher salt
Freshly ground black pepper
Vegetable oil cooking spray
4 hamburger buns
Lettuce leaves
Peanut sauce or Asian sweet chili sauce

Description

Katrina Moore Is A Friend Of Mine Who Lives In Seattle. We Worked Out This Salmon Burger Recipe Together. The Biggest Thing We Had To Overcome Was Keeping The Burger Together On The Grill Without Compacting It To The Point Of Making It Dry. I Think We Did

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