2 Tbs. olive oil
1 small yellow onion, finely chopped
2 cloves garlic, minced
2 cups canned crushed tomatoes
2 tsp. chopped fresh oregano (or 1/2 tsp. dried)
1 tsp. chopped fresh thyme (or 1/2 tsp. dried)
1/4 tsp. dried red chile flakes
1/3 cup homemade or low-salt canned chicken or vegetable broth
1/4 cup vodka
1/2 to 2/3 cup heavy cream
8 oz. dried penne, cooked and drained
1/4 cup freshly grated Parmigiano-Reggiano
1/4 cup roughly chopped fresh flat-leaf parsley (optional)

Description

View Full Recipe