Ingredients
5 ears corn, unhusked
1 shallot, finely chopped
1 Tbs. Champagne vinegar or white-wine vinegar
2 Tbs. sherry vinegar
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
2 to 3 bunches arugula (about 1/2 lb.), stemmed, or 1/4 lb. baby arugula
1 cup cherry tomatoes
2 oz. ricotta salata
Fine Cooking
View Full Recipe
1 shallot, finely chopped
1 Tbs. Champagne vinegar or white-wine vinegar
2 Tbs. sherry vinegar
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
2 to 3 bunches arugula (about 1/2 lb.), stemmed, or 1/4 lb. baby arugula
1 cup cherry tomatoes
2 oz. ricotta salata
Description
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter