3/4 lb. bacon, cut into medium dice
3 cups medium-diced leeks, washed and drained (about 3 leeks, white and light green parts only)
1-1/4 cups half-and-half
1 cup grated extra-sharp Cheddar (4 oz.)
2 large eggs
2 large egg yolks
2 Tbs. chopped fresh thyme leaves
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/4 tsp. ground nutmeg
Cooking spray
2 1.1-lb. packages frozen puff pastry sheets, thawed according to package directions (preferably Pepperidge Farm brand)
Flour as needed for rolling out the dough

Description

You’ll Need Four Mini Muffin Tins For This Recipe (or Two If Your Tins Have 24 Cups). If You Don’t Have Enough Muffin Tins, You Can Assemble The Quiches In Batches, Storing The Remaining Egg Mixture And Dough In The Refrigerator Until You’re Ready T

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