1 dozen large eggs
2/3 cup silken tofu, drained
1 Tbs. mayonnaise
1 Tbs. Dijon mustard
1/2 tsp. hot pepper sauce, plus more to taste
2 tsp. prepared horseradish
2 Tbs. chopped fresh chives, plus more for garnish
Salt and freshly ground black pepper to taste
1/4 tsp. paprika

Description

These Deviled Eggs Have An Indulgent Filling Boldly Flavored With All The Classic Tongue-tingling Tastes: Mustard, Hot Sauce, And A Spike Of Horseradish. They Are Garnished Old-school Style With A Sprinkle Of Paprika, Giving You Everything You Expect From

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