Ingredients
Two 6-inch lengths store-bought or homemade baguettes
1/4 cup extra-virgin olive oil
1 Tbs. red wine
1 cup arugula, washed and dried
1/4 cup thinly sliced peperoncini
2 thin slices (2 oz.) mortadella
4 thin slices (2 oz.) prosciutto
6 thin slices (2 oz.) hot or sweet soppressata
4 thin slices (4 oz.) provolone cheese
1/4 cup extra-virgin olive oil
1 Tbs. red wine
1 cup arugula, washed and dried
1/4 cup thinly sliced peperoncini
2 thin slices (2 oz.) mortadella
4 thin slices (2 oz.) prosciutto
6 thin slices (2 oz.) hot or sweet soppressata
4 thin slices (4 oz.) provolone cheese
Description
This Recipe, excerpted From the Cookbook Panini Express, Does Wonders For The familiar Meaty Hero Sandwich Just By pressing And Grilling It. Warmed Up, The Deli Ingredients Just Taste Better. Of Course, Starting With The Best-quality Mortadellia, Pro
Fine Cooking
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter