For the dough:
1/2 cup warm whole milk (about 105F)
1-1/2 tsp. active dry yeast
1/3 cup plus 2 tsp. granulated sugar
9 oz. (2 cups) all-purpose flour
1/2 tsp. table salt
1 tsp. ground cinnamon
2 large eggs, lightly beaten
5 oz. (10 Tbs.) very soft unsalted butter
1/2 cup sliced almonds, toasted

Description

This Treat Is Great Out Of The Oven, Stores Well, And Freezes Like A Dream. For The Dough: 1/2 Cup Warm Whole Milk (about 105°F)1-1/2 Tsp. Active Dry Yeast1/3 Cup Plus 2 Tsp. Granulated Sugar9 Oz. (2 Cups) All-purpose Flour1/2 Tsp. Ta

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