3-1/2 lb. ripe pears
2-1/2 lb. apples
3 cups apple or pear cider
1-1/3 cups pure maple syrup
1/4 cup firmly packed light brown sugar
1-1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. table salt
1 Tbs. lemon juice
1-1/2 tsp. pure vanilla extract

Description

Cook The Apples And Pears With Their Peels, Cores, And Seeds To Get Every Ounce Of Flavor From The Fruit. Regardless Of What Pear Variety You Use, They Must Be Ripe, Or Your Butter May Be Unpleasantly Grainy.Yields 5-1/2 Cups

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