2 large eggs (at room temperature if possible)
1-1/4 oz. (1/4 cup) all-purpose flour
1/4 cup heavy cream
1/4 cup pure maple syrup
1/2 tsp. kosher salt
1-1/2 Tbs. (3/4 oz.) unsalted butter
1/2 large firm eating apple (I like Gala), cored and thinly sliced
Cinnamon sugar or confectioners sugar and cinnamon for dusting

Description

This Easy Custardy Dessert (or Breakfast) Is A Twist On A Traditional French Dish Called A Clafoutis, Which Is Often Made With Cherries.

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