Spanish Chicken With Olives

Ingredients

1 tablespoon olive oil 1 1/2 cups thinly sliced green bell peppers 1 1/2 cups thinly sliced onions 1 pound boneless skinless chicken breasts, cubed 2 cups water 1 can (14 ounces) diced tomatoes 1 can (6 ounces) tomato paste 1 package ZATARAIN'S Smothered Chicken Rice Mix 1/2 cup small pimiento-stuffed green olives

Description

Add Spanish Flair To Dinnertime With This One-skillet Chicken Dish, Flavored With Tomatoes, Bell Peppers And Olives.

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