Ingredients

2 cups water 1/2 pound smoked sausage or andouille, halved lengthwise and sliced 1/4-inch thick 1 can (14 1/2 ounces) diced tomatoes, undrained 1/2 cup chopped onion 1 teaspoon dried parsley flakes 1 package ZATARAIN'S Yellow Rice 1 pound large shrimp, peeled and deveined 1 cup frozen peas

Description

Make A Simplified Version Of Paella With Zatarain's® Yellow Rice. Use Andouille Sausage If A Little Heat Is Desired.

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