Ingredients

1 tablespoon olive oil 1 medium onion, chopped 1 each medium green and yellow bell pepper, chopped 1 can (14 1/2 ounces) fire roasted or regular diced tomatoes, undrained 1 cup water 1 package ZATARAIN'S Jambalaya Mix, Original 1 pound large shrimp, peeled and deveined 1 package (12 ounces) andouille sausage, cut into 1/4-inch slices 1/4 cup chopped fresh parsley (optional)

Description

This Classic Dish Is Perfect For A Mardi Gras Party Or Any Get Together. Double The Recipe To Serve 16 By Using 2 Packages Of Jambalaya Mix And Doubling All The Other Ingredients.

View Full Recipe