Ingredients
Vegetable cooking spray
4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
1 large green or red pepper, coarsely chopped (about 1 cup)
2 teaspoons chili powder
1 teaspoon garlic powder
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 package (10 ounces) frozen whole kernel corn
1 cup cooked rice, cooked without margarine or salt
1 teaspoon chopped fresh cilantro leaves or parsley (optional)
5 lime wedges
Description
Spices Typical In Mexican Cuisine And The Freshness Of Cilantro And Lime Give This Hearty Soup A Freshness You Will Love. <br />
Campbells Kitchen
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