Asparagus, Prosciutto And Fontina Tart


1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

1/4 cup Dijon-style mustard

1 pound fresh asparagus, trimmed

2 ounces prosciutto, cut into thin strips

1 cup shredded fontina cheese (about 4 ounces)

1 tablespoon chopped fresh thyme leaves


Puff Pastry Sheets Make The Perfect Crust For This Savory Tart That Features asparagus, Prosciutto And Lots Of Melted Fontina Cheese.  Serve It As An Appetizer, Or For Brunch Or Lunch.

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