Ingredients
4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)*
1 jar (11 ounces) Pace® Chunky Salsa
1 can (about 14 1/2 ounces) diced tomatoes
3 cloves garlic, minced
3/4 cup uncooked regular long-grain white rice
Mexican Meatballs
3 tablespoons chopped fresh cilantro leaves
Description
A Little Spice And A Lot Of Great Taste Are Featured In This Slow-cooking Soup Packed With Mexican Meatballs In A Salsa Infused Broth.
Campbells Kitchen
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