Albondigas Soup

Ingredients

4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)*

1 jar (11 ounces) Pace® Chunky Salsa

1 can (about 14 1/2 ounces) diced tomatoes

3 cloves garlic, minced

3/4 cup uncooked regular long-grain white rice

Mexican Meatballs

3 tablespoons chopped fresh cilantro leaves

Description

A Little Spice And A Lot Of Great Taste Are Featured In This Slow-cooking Soup Packed With Mexican Meatballs In A Salsa Infused Broth.

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