
Ingredients
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 can (14 ounces) artichoke hearts, drained and chopped
Description
These bite-sized Appetizers Take All The Favorite Flavors From Restaurant-style Spinach-artichoke Dip And Combine Them With Flaky Puff Pastry.  They're Just Perfect For Your Next Gathering.

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