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Ingredients

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

1 package (10 ounces) frozen chopped spinach, thawed and well drained

1 can (14 ounces) artichoke hearts, drained and chopped

Description

These bite-sized Appetizers Take All The Favorite Flavors From Restaurant-style Spinach-artichoke Dip And Combine Them With Flaky Puff Pastry.  They're Just Perfect For Your Next Gathering.

Campbells Kitchen