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Ingredients

1 jar (16 ounces) Pace® Chunky Salsa

1 can (8 ounces) pineapple chunks in natural juice, drained, reserving juice

2 tablespoons chopped fresh cilantro leaves

3 tablespoons packed brown sugar

1/4 cup red wine vinegar

2 tablespoons olive or vegetable oil

1/8 teaspoon ground red pepper

6 skinless, boneless chicken breast halves (about 1 1/2 pounds)

Cilantro Rice

Description

Pineapple Juice, Brown Sugar, And Red Pepper Add Sweet And Spicy Flavor To The Basting Sauce For Grilled Chicken That Is Served With A Kicked-up Pineapple Salsa.

Campbells Kitchen