Ingredients
2 tablespoons olive oil or vegetable oil
2 large zucchini, cut in half lengthwise and sliced (about 3 cups)
1/4 teaspoon garlic powder or 2 small cloves garlic, minced
2 cans (10 1/2 ounces each) Campbell's® Condensed Chicken Broth
1 1/3 cups water
1/2 teaspoon dried basil leaves, crushed
1 can (14.5 ounces) whole peeled tomatoes, cut up
1/2 cup uncooked corkscrew-shaped pasta (rotini)
1 can (about 15 ounces) kidney beans, rinsed and drained
Grated Parmesan cheese
Description
Sliced Zucchini And Some On-hand Pantry Ingredients Combine To Make A Savory And Satisfying Soup In Just 35 Minutes!<br />
Campbells Kitchen
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