Login to Save Like

Ingredients

1 package (8 ounces) cream cheese, softened

1 tablespoon sugar

2 tablespoons orange juice

2 teaspoons grated orange zest

1 cup thawed frozen whipped topping

2 packages (10 ounces each) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

6 strawberries, cut in half

3 peeled orange slices, cut in quarters

1 kiwi, peeled and cut into 12 pieces

1/2 cup apricot preserves, warmed

Description

Using Puff Pastry Shells Allows You To Make These Bakery-style Desserts In Under An Hour.&#160; The Shells Are Filled With A Silky Orange Cream That's Topped With Fresh Fruit...delicious!<br />

Campbells Kitchen