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Ingredients

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes

1/2 pound kielbasa, cut into 1/2-inch pieces

1 1/2 cups Pace® Picante Sauce

1/2 cup water

1 teaspoon ground cumin

1 can (about 14.5 ounces) whole peeled tomatoes, cut up

1 cup frozen whole kernel corn

1 can (about 15 ounces) pinto beans, rinsed and drained

lime wedges

Chopped fresh cilantro leaves, chopped

Description

This Spiced Up Version Of Chicken Chili Is Flavored To Perfection With Kielbasa, Picante Sauce, Cumin, Tomatoes And Pinto Beans.  Great For The Weeknight Rush, It's Ready In Under An Hour.

Campbells Kitchen