Ingredients
4 large sweet potatoes, peeled and cut into wedges
1 1/2 cups Smucker's® apricot preserves
1/2 cup water
2 teaspoons lemon juice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Description
These Potatoes Are Too Good To Save For Holidays. Serve Them Year Round. Your Family Will Love Them.
Campbells Kitchen
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter