Ingredients
1 package (8 ounces) cream cheese, softened
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup freshly grated Parmesan cheese (about 4 ounces)
1 can (about 14 ounces) artichoke hearts, drained and chopped
1/2 cup diced roasted red peppers
1/4 cup chopped fresh parsley
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
Description
This delectable Tart Is Even easier To Assemble If You Make The Artichoke-cheese Filling In Advance And Thaw The puff Pastry overnight In The Refrigerator. Great For Entertaining!
Campbells Kitchen
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