Artichoke & Cheese Tarts


1 package (8 ounces) cream cheese, softened

1 cup shredded mozzarella cheese (about 4 ounces)

1 cup freshly grated Parmesan cheese (about 4 ounces)

1 can (about 14 ounces) artichoke hearts, drained and chopped

1/2 cup diced roasted red peppers

1/4 cup chopped fresh parsley

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed


This delectable Tart Is Even easier To Assemble If You Make The Artichoke-cheese Filling In Advance And Thaw The puff Pastry overnight In The Refrigerator. Great For Entertaining!

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