Autumn Cabbage Rolls


10 large cabbage leaves

1 pound ground turkey

1 small onion, minced (about 1/4 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1 slice stale or toasted Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, crumbled

1 1/4 cups water

1/8 teaspoon ground black pepper

1 small onion, sliced (about 1/4 cup)

1/2 cup shredded cabbage

1 medium carrot, sliced (about 1/2 cup)

1 tablespoon lemon juice

2 tablespoons brown sugar

1 tablespoon cornstarch


What Makes These Cabbage Rolls Especially Good Is That They're Filled With Ground Turkey Instead Of The Usual Pork.&#160; Plus, They're Surprisingly Easy To Give Them A Try.&#160; You'll Be Glad You Did.<br />

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