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Ingredients

Reynolds Wrap® heavy duty aluminum foil

2 cups Pepperidge Farm® Herb Seasoned Stuffing, prepared according to package directions

1/2 cup chopped apple

1/4 cup dried cranberries

4 boneless pork chops, 1 1/4-inches thick (about 1 1/2 pounds)

1/4 teaspoon ground black pepper

2 tablespoons packed brown sugar

1 tablespoon butter, melted

Description

Here's A Dish That Really Satisfies...juicy, Oven-glazed&#160;pork Chops&#160;filled With An Apple-cranberry Stuffing.&#160;&#160;Plus, They're Baked On A Foil-lined Pan So Clean-up's A Breeze!<br />

Campbells Kitchen