Apple Walnut Tassies


1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

1 egg

3/4 cup packed brown sugar

1 tablespoon butter, melted

1 teaspoon vanilla extract

1 large apple, peeled and diced (about 1 cup)

1/3 cup finely chopped walnuts

Confectioners' sugar

Ice cream


Pressing A Square Of Puff Pastry Into Muffin Tin Cups Creates Ideal shells For a buttery Apple, Walnut And Brown Sugar Filling. This Is So Much Easier Than Making Pie Pastry!

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