Ingredients
1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
3/4 cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 large apple, peeled and diced (about 1 cup)
1/3 cup finely chopped walnuts
Confectioners' sugar
Ice cream
Description
Pressing A Square Of Puff Pastry Into Muffin Tin Cups Creates Ideal shells For a buttery Apple, Walnut And Brown Sugar Filling. This Is So Much Easier Than Making Pie Pastry!
Campbells Kitchen
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