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Ingredients

1 tablespoon vegetable oil

1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

1 cup ketchup

1/4 cup cider vinegar

3 tablespoons packed brown sugar

12 round sandwich rolls or hamburger rolls, split

Description

These Fabulous Sandwiches Feature Pork Shoulder That Is Slow-cooked In A Scrumptious, Sweet And Tangy sauce to Be Served On Sandwich Buns.

Campbells Kitchen