Artichoke Eggplant Ring Mold


Vegetable cooking spray

2 small eggplants (about 10 ounces each), peeled and cut into 1/4-inch-thick slices

5 eggs

3/4 cup seasoned dry bread crumbs

1 cup freshly grated Parmesan cheese

1/3 cup olive oil

1/4 cup mayonnaise

1/4 cup chopped parsley

3 ounces prosciutto or ham, chopped

2 packages (9 ounces each) frozen artichoke hearts, prepared according to package directions and cut in half

Ground black pepper

2 1/2 cups tomato sauce or 1 can (10 3/4 ounces) condensed tomato soup

1/4 cup sour cream


Perfect For Parties, This Unique Spin On Eggplant Parmesan Looks As Good As It Tastes.&#160; Best Of All, It Takes Just 35 Minutes To Put Together Before It Goes In The Oven.<br />

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