Ingredients
Vegetable cooking spray
2 small eggplants (about 10 ounces each), peeled and cut into 1/4-inch-thick slices
5 eggs
3/4 cup seasoned dry bread crumbs
1 cup freshly grated Parmesan cheese
1/3 cup olive oil
1/4 cup mayonnaise
1/4 cup chopped parsley
3 ounces prosciutto or ham, chopped
2 packages (9 ounces each) frozen artichoke hearts, prepared according to package directions and cut in half
Ground black pepper
2 1/2 cups tomato sauce or 1 can (10 3/4 ounces) condensed tomato soup
1/4 cup sour cream
Description
Perfect For Parties, This Unique Spin On Eggplant Parmesan Looks As Good As It Tastes.  Best Of All, It Takes Just 35 Minutes To Put Together Before It Goes In The Oven.<br />
Campbells Kitchen
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