Ingredients
1 tablespoon vegetable oil
2 cups cubed cooked ham
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 cups shredded extra-sharp Cheddar cheese (about 8 ounces)
5 cups extra-wide egg noodles, cooked and drained
Description
Sure To Become A Family Favorite, This Quick Cooking Casserole Combines Cubed Cooked Ham, Noodles and Tender Onions Blended With A Creamy Cheesy Sauce.
Campbells Kitchen
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