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Ingredients

2 tablespoons butter

1 large onion, chopped (about 1 cup)

1/4 teaspoon garlic powder or 1 clove garlic, minced

1 tablespoon all-purpose flour

2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

2 cups shredded cooked chicken

1 can (about 15 ounces) small white beans, undrained

1 can (4 ounces) chopped green chiles, drained

1 teaspoon ground cumin

1 teaspoon jalapeño hot pepper sauce

6 flour tortillas (8-inch), warmed

Shredded Monterey Jack cheese

Chopped fresh cilantro leaves (optional)

Description

Shredded Chicken Gets A Burst Of Zesty Flavor When It's Combined With Green Chiles And Hot Jalapeño Pepper Sauce To Make A Fresh-tasting Chili That's Ready In Under An Hour.

Campbells Kitchen