Ingredients
1 cup water *
1/4 cup (1/2 stick) butter
2 medium carrots, sliced (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 fresh or thawed frozen firm white fish fillets (cod, haddock or halibut) (about 1 1/2 pounds)
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
Description
Looking For A Clever Way To Get Your Family To Eat More Fish?  Try This Tasty Recipe Where Stuffing And Fish Bake Together To Make A mouthwatering Dish.<br />
Campbells Kitchen
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