Ingredients
5 1/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/4 cup packed brown sugar
2 tablespoons minced fresh ginger root
1 cinnamon stick
1 butternut squash (about 1 3/4 pounds), peeled, seeded and cut into 1-inch pieces (about 4 cups)
1 large acorn squash, peeled, seeded and cut into 1-inch pieces (about 3 1/2 cups)
1 large sweet onion, coarsely chopped (about 1 cup)
Description
You Might Be Surprised To Find Brown Sugar, Ginger And A Cinnamon Stick In A Soup, But Just Try It And You'll See How These Ingredients Bring Out The Mellow Flavors Of The Squash And Onions To Make This Delightful Sweet And Savory Soup.
Campbells Kitchen
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