Almond-crusted Salmon With Thyme & Lemon Butter Sauce


1/4 cup plain dry bread crumbs

1/4 cup blanched almonds

1 clove garlic

2 tablespoons olive oil

8 salmon fillets (about 3 pounds)

1 tablespoon cornstarch

1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons lemon juice

1 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed

3 tablespoons butter

1/4 cup chopped shallot or onion


It Takes Just About 30 Minutes To Prepare This Enticing Baked Salmon Dish, Featuring A Almond-garlic Breadcrumb Topping And A Luscious Thyme And Lemon-butter Sauce.

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