Ingredients
1/4 cup plain dry bread crumbs
1/4 cup blanched almonds
1 clove garlic
2 tablespoons olive oil
8 salmon fillets (about 3 pounds)
1 tablespoon cornstarch
1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons lemon juice
1 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed
3 tablespoons butter
1/4 cup chopped shallot or onion
Description
It Takes Just About 30 Minutes To Prepare This Enticing Baked Salmon Dish, Featuring A Almond-garlic Breadcrumb Topping And A Luscious Thyme And Lemon-butter Sauce.
Campbells Kitchen
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