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Ingredients

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells

2 1/2 cups cubed cooked chicken

1/2 cup grape or cherry tomatoes, cut in half

2 tablespoons shredded Parmesan cheese

1/2 teaspoon grainy Dijon-style mustard

1/4 teaspoon cracked black pepper

1/2 teaspoon lemon juice (optional)

1/3 cup prepared creamy Caesar salad dressing

Description

Having The Girls Over For Lunch?  Why Not Serve This Refreshing Chicken Salad elegantly Presented in A Flaky Puff Pastry Shell...it's Ready In Just 35 Minutes.

Campbells Kitchen