Asian Grilled Chicken


1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons soy sauce

1 tablespoon vinegar

1 teaspoon sugar

1 teaspoon garlic powder

1/8 teaspoon crushed red pepper

1 1/4 pounds skinless, boneless chicken breast halves


Add Some Spark To Your Grilled Chicken With This Easy-to-make Marinade That Features Chicken broth Accented With Vinegar, Soy Sauce, Garlic And Red Pepper Flakes.

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