Ingredients
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon sugar
1 teaspoon garlic powder
1/8 teaspoon crushed red pepper
1 1/4 pounds skinless, boneless chicken breast halves
Description
Add Some Spark To Your Grilled Chicken With This Easy-to-make Marinade That Features Chicken broth Accented With Vinegar, Soy Sauce, Garlic And Red Pepper Flakes.
Campbells Kitchen
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter