Asparagus With Ham And Toasted Cheese


2 pounds asparagus, trimmed and steamed until tender

3 thin slices deli ham (about 2 ounces), cut into thin strips

3 tablespoons butter, melted

1 1/2 cups grated fontina cheese (about 6 ounces)


Steamed Asparagus Gets Gussied-up With A Broiled Ham And Cheese Topping That's Hard To Resist.<br />

Campbells Kitchen Favicon Campbells Kitchen
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