Ingredients
2 pounds asparagus, trimmed and steamed until tender
3 thin slices deli ham (about 2 ounces), cut into thin strips
3 tablespoons butter, melted
1 1/2 cups grated fontina cheese (about 6 ounces)
Description
Steamed Asparagus Gets Gussied-up With A Broiled Ham And Cheese Topping That's Hard To Resist.<br />
Campbells Kitchen
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