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Ingredients

1 pound ground beef

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

1 jar (16 ounces) Pace® Picante Sauce

1 package (about 17 ounces) refrigerated, large-size biscuits

Vegetable oil

Assorted Toppers : guacamole, shredded lettuce, chopped onion, chopped tomato and/or shredded Cheddar cheese

Pace® Chunky Salsa

Description

Picante Seasoned Beef Fills Tender Fried Biscuits To Make These Tasty, Two-fisted Tostadas Served With Your Favorite Southwestern Toppings.

Campbells Kitchen