Asian Chicken Stir-fry


1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves (about 1 pound), cut into strips

1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

2 tablespoons soy sauce

1 teaspoon garlic powder

1 bag (16 ounces) your favorite frozen vegetable combination

4 cups hot cooked rice


A Can Of Golden Mushroom Soup And A Bag Of Frozen Veggies Combine To Make This Savory Chicken Stir-fry Quick, Easy And Delicious.&#160; It's A Great&#160;solution When You're Not Sure What To Make For Dinner.<br />

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