Ingredients
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound), cut into strips
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
2 tablespoons soy sauce
1 teaspoon garlic powder
1 bag (16 ounces) your favorite frozen vegetable combination
4 cups hot cooked rice
Description
A Can Of Golden Mushroom Soup And A Bag Of Frozen Veggies Combine To Make This Savory Chicken Stir-fry Quick, Easy And Delicious.  It's A Great solution When You're Not Sure What To Make For Dinner.<br />
Campbells Kitchen
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