Apple Pie, Quick Coconut Ice Cream With Butterscotch

Ingredients

  • 1 pint softened Dreyer's/Edy's® Ice Cream, vanilla
  • 1/3 cup cream of coconut
  • 1 1/2 cups flaked coconut, toasted
  • 6 tablespoons unsalted butter, divided
  • 1 cup packed dark brown sugar
  • 1/3 cup dark corn syrup
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla
  • 1 package (15 ounces) prepared pie pastry
  • 7 cups peeled, cored sliced baking apples, McIntosh
  • 1 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup all-purpose flour

Description

The Tropical Crunch Of Toasted Coconut And An Indulgent Drizzle Of Intensely Flavored Butterscotch Sauce Gives A New Twist To An Old Favorite.

Butterball Favicon Butterball
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