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Ingredients

• 1 pint softened Dreyer's/Edy's® Ice Cream, vanilla
• 1/3 cup cream of coconut
• 1 1/2 cups flaked coconut, toasted
• 6 tablespoons unsalted butter, divided
• 1 cup packed dark brown sugar
• 1/3 cup dark corn syrup
• 1/2 cup whipping cream
• 1 teaspoon vanilla
• 1 package (15 ounces) prepared pie pastry
• 7 cups peeled, cored sliced baking apples, McIntosh
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup all-purpose flour

Description

The Tropical Crunch Of Toasted Coconut And An Indulgent Drizzle Of Intensely Flavored Butterscotch Sauce Gives A New Twist To An Old Favorite.

Butterball