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Ingredients

• 3/4 cup all-purpose flour
• 6 tablespoons firmly packed light brown sugar
• 6 tablespoons old-fashioned oats, uncooked
• 1/2 teaspoon ground cinnamon
• 6 tablespoons butter, melted
• 1 refrigerated pie pastry
• 2 pounds Granny Smith apples, peeled, cored, thinly sliced (about 5 cups)
• 1 can (16 ounces) whole berry cranberry sauce
• 3/4 cup firmly packed light brown sugar
• 1 1/2 tablespoons cornstarch

Description

An Easy To Make Holiday Dessert Using Prepared Pie Crust, Fresh Apples And Canned Cranberry Sauce. It's Covered With A Crunchy Streusel Topping.

Butterball