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Ingredients

• 2 pounds boiling potatoes, peeled and cut in half
• 1 tablespoon olive oil
• 1 large leek, white part only, cut lenghtwise in half, thinly sliced
• 5 ounces Asiago cheese, grated
• 2 tablespoons butter, softened
• 3/4 cup Butterball® Turkey Bacon , cut into 1/4-inch pieces and cooked until crisp
• salt and pepper, to taste

Description

Sure To Please New Flavors Enhance Mashed Potatoes. This Dish Will Soon Become A Holiday Favorite.

Butterball