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Ingredients

• 1 package (16 ounces) pork sausage
• 2 teaspoons poultry seasoning
• 3/4 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1 tablespoon pure vegetable oil
• 1 cup chopped onion
• 1 cup chopped celery
• 8 cups coarsely shredded cabbage
• 1 1/2 cups sliced mushrooms
• 1/2 cup chopped red bell pepper
• 4 slices whole wheat bread, 1/2" cubes toasted
• 1/2 cup finely chopped parsley
• 1/2 cup chopped walnuts
• 1/2 cup water, or chicken broth

Description

Carbs, Not Flavor, Have Been Reduced By Adding More Fresh Vegetables And Reducing The Amount Of Bread.

Butterball