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Ingredients

• 1/2 cup frozen cranberry juice concentrate, thawed
• 3/4 cup olive oil
• 3 tablespoons raspberry blush balsamic vinegar
• 1/2 teaspoon salt, divided
• 4 cups chopped tart apples
• 1 cup dried cranberries
• 1/3 cup honey
• 1 tablespoon water
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 2 cups pecan halves
• 1 tablespoon granulated sugar
• 8 cups baby spinach leaves
• 1 cup diagonally sliced celery

Description

Baby Spinach Topped With Marinated Apples, Dried Cranberries And Spiced Pecans

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