Apple-cranberry Spinach Salad With Spiced Pecans

Ingredients

  • 1/2 cup frozen cranberry juice concentrate, thawed
  • 3/4 cup olive oil
  • 3 tablespoons raspberry blush balsamic vinegar
  • 1/2 teaspoon salt, divided
  • 4 cups chopped tart apples
  • 1 cup dried cranberries
  • 1/3 cup honey
  • 1 tablespoon water
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 cups pecan halves
  • 1 tablespoon granulated sugar
  • 8 cups baby spinach leaves
  • 1 cup diagonally sliced celery

Description

Baby Spinach Topped With Marinated Apples, Dried Cranberries And Spiced Pecans

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