Wild Rice And Turkey Soup

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup finely chopped carrots
  • 1 cup finely chopped onions
  • 1/2 cup finely chopped celery
  • 2 cloves garlic, minced
  • 2 cups chopped leftover cooked Butterball® Turkey
  • 2 cups cooked wild rice
  • 2 cans (14.5 ounces each) chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups whipping cream
  • 2 tablespoons dry sherry

Description

Easy To Make Creamy Soup Featuring Turkey, Wild Rice And A Variety Of Vegetables.

Butterball Favicon Butterball
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