Ingredients
- 1 tablespoon vegetable oil
- 1 cup finely chopped carrots
- 1 cup finely chopped onions
- 1/2 cup finely chopped celery
- 2 cloves garlic, minced
- 2 cups chopped leftover cooked Butterball® Turkey
- 2 cups cooked wild rice
- 2 cans (14.5 ounces each) chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups whipping cream
- 2 tablespoons dry sherry
Description
Easy To Make Creamy Soup Featuring Turkey, Wild Rice And A Variety Of Vegetables.
Butterball
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