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Ingredients

• 1 package (6 ounces) dried apricots, (about 1 cup)
• 1 tablespoon grated orange peel
• 1 1/2 cups gingersnap or graham cracker crumbs
• 1/3 cup unsalted butter or margarine, melted
• 3 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 1/2 cup sour cream
• 4 eggs
• 1 cup canned whole berry cranberry sauce
• whipped light cream topping

Description

A Gingersnap Crust Topped With A Rich Apricot-cream Cheese Filling And Whole Berry Cranberry Sauce

Butterball