Apricot Cheesecake With Whole Cranberry Sauce

Ingredients

  • 1 package (6 ounces) dried apricots, (about 1 cup)
  • 1 tablespoon grated orange peel
  • 1 1/2 cups gingersnap or graham cracker crumbs
  • 1/3 cup unsalted butter or margarine, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 4 eggs
  • 1 cup canned whole berry cranberry sauce
  • whipped light cream topping

Description

A Gingersnap Crust Topped With A Rich Apricot-cream Cheese Filling And Whole Berry Cranberry Sauce

Butterball Favicon Butterball
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