Ingredients
- No-stick cooking spray
- 8 ounces (about 5 cups) uncooked wide egg noodles
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cans (12 ounces each) evaporated skim milk
- 1/4 cup cream sherry
- 1 can (14.5 ounces) stewed tomatoes, drained
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- dash ground red pepper
- 2 1/2 cups shredded leftover cooked Butterball® Turkey
- 1 can (14 ounces) artichoke hearts, drained, thinly sliced
- 2 cups (8 ounces) shredded sharp Cheddar cheese, divided
Description
Turkey And Egg Noodles Baked In A Cream Sauce With Artichokes, Tomatoes And Cheddar Cheese.
Butterball
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