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Ingredients

• 2 tablespoons olive oil
• 1 large sweet potato, peeled, cut into chunks
• 1 cup chopped onion
• 1 cup peeled sliced carrots
• 1 clove garlic, minced
• 2 teaspoons ground cumin
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 3/4 cups water
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1/2 cup raisins
• 2 cups couscous, uncooked
• 2 cups chopped leftover cooked Butterball® Turkey
• 1/4 cup shelled chopped pistachios

Description

A Hearty, Flavorful Turkey And Vegetable Stew Served Over Warm Couscous

Butterball